Thyme
Common
Common thyme is the most common type of thyme and is the type that is most often used in cooking. It has a strong, piney flavor that is often used in savory dishes, such as roasted vegetables, soups, and stews.
Lemon
Lemon thyme has a bright, citrusy flavor that is often used in Mediterranean and Middle Eastern cuisine. It is often added to salads, poultry, and fish dishes. Lemon thyme can also be used to make tea or infused into oils and vinegars.
Silver
Silver thyme has a strong, woody flavor and is often used in Italian and French cuisine. It is often added to stews, soups, and roasted vegetables. Silver thyme can also be used to make tea or infused into oils and vinegars.