Basil
Sweet
Sweet basil is the most common type of basil and is the type that is most often used in cooking. It has a sweet, slightly anise-like flavor and is often used in Italian, Mediterranean, and Asian cuisine. Sweet basil can be added to salads, soups, main courses, and desserts.
Thai
Thai basil is a type of basil that is native to Southeast Asia. It has a strong, spicy flavor that is often used in Thai and Vietnamese cuisine. Thai basil can be added to salads, soups, main courses, and stir-fries.
Lemon
Lemon basil is a type of basil that has a strong, citrusy flavor. It is often used in Southeast Asian cuisine, as well as in Italian and Mediterranean cuisine. Lemon basil can be added to salads, soups, main courses, and desserts.