Lavender
English
English lavender is the most common type of lavender and is the type that is most often used in cooking. It has a sweet, floral flavor that is often used in desserts, such as cookies, cakes, and ice cream. English lavender can also be added to savory dishes, such as chicken and fish dishes.
French
French lavender has a stronger, more camphor-like flavor than English lavender. It is often used in savory dishes, such as lamb and pork dishes. French lavender can also be used in desserts, but it is important to use it sparingly.
Spike
Spike lavender has the strongest flavor of all the edible types of lavender. It is often used in savory dishes, such as stews and soups. Spike lavender can also be used in desserts, but it is important to use it sparingly.