Mint
Peppermint
Peppermint is a hybrid of watermint and spearmint. It has a strong, minty flavor that is often used in desserts, such as ice cream, candy, and gum. Peppermint can also be added to savory dishes, such as lamb and chicken dishes.
Chocolate
Chocolate mint has a unique flavor that is reminiscent of chocolate. It is often used in desserts, such as ice cream, cakes, and cookies. Chocolate mint can also be added to savory dishes, such as lamb and chicken dishes.
Ginger
Ginger mint has a slightly spicy, ginger-like flavor. It is often used in teas, cocktails, and desserts. Ginger mint can also be added to savory dishes, such as fish and seafood dishes.