Sage
Common
Common sage is the most common type of sage and is used in a variety of cuisines around the world. It has a strong, earthy flavor that is often used in savory dishes, such as stuffing, roasted vegetables, and soups.
Pineapple
Pineapple sage has a sweet, pineapple-like flavor that is often used in desserts and pastries. It can also be added to savory dishes, such as pork and chicken dishes, to add a unique flavor profile.
Greek
Greek sage has a strong, herbaceous flavor that is often used in Mediterranean cuisine. It is often used in stuffing, roasted vegetables, and soups. Greek sage can also be used to make tea or infused into oils and vinegars.